Morocco vs Polynesia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time
- Morocco
- Polynesia
How they compare
Morocco currently reports 11.90 million An against 201 An in Polynesia, a difference of 11.90 million An.
Across all 64 years both countries report, Morocco has been ahead every year.
Morocco ranks 16th and Polynesia ranks 16th of 179 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.29 million An | 1,689 An | 3.29 million An | Morocco |
| 1970s | 4.15 million An | 1,194 An | 4.15 million An | Morocco |
| 1980s | 4.46 million An | 430.4 An | 4.46 million An | Morocco |
| 1990s | 5.94 million An | 174.5 An | 5.94 million An | Morocco |
| 2000s | 7.74 million An | 200 An | 7.74 million An | Morocco |
| 2010s | 10.70 million An | 200 An | 10.70 million An | Morocco |
| 2020s | 12.54 million An | 200.6 An | 12.54 million An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Morocco or Polynesia?
- Morocco, at 11.90 million An against 201 An in Polynesia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Morocco and Polynesia?
- 11.90 million An, with Morocco ahead.
- How many years of comparable data are there for Morocco and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Polynesia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Morocco ranks 16th and Polynesia ranks 16th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.