Montenegro vs Slovakia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Montenegro
- Slovakia
How they compare
Slovakia currently reports 29,880 An against 22,578 An in Montenegro, a difference of 7,302 An.
That makes Slovakia's figure about 1.3 times Montenegro's.
Across all 19 years both countries report, Slovakia has been ahead every year.
Montenegro ranks 177th and Slovakia ranks 175th of 234 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,932 An | 115,670 An | 86,738 An | Slovakia |
| 2010s | 28,800 An | 97,640 An | 68,840 An | Slovakia |
| 2020s | 25,045 An | 28,978 An | 3,933 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Montenegro or Slovakia?
- Slovakia, at 29,880 An against 22,578 An in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Montenegro and Slovakia?
- 7,302 An, with Slovakia ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Slovakia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Montenegro ranks 177th and Slovakia ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.