Luxembourg vs Mauritius: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Luxembourg
- Mauritius
How they compare
Luxembourg currently reports 2,000 An against 1,609 An in Mauritius, a difference of 391 An.
That makes Luxembourg's figure about 1.2 times Mauritius's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Mauritius ahead.
Luxembourg ranks 214th and Mauritius ranks 216th of 234 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,926 An | 2,504 An | 421.9 An | Luxembourg |
| 2010s | 2,417 An | 810.7 An | 1,606 An | Luxembourg |
| 2020s | 2,436 An | 1,527 An | 909.4 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Luxembourg or Mauritius?
- Luxembourg, at 2,000 An against 1,609 An in Mauritius as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Luxembourg and Mauritius?
- 391 An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Mauritius?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Mauritius rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Luxembourg ranks 214th and Mauritius ranks 216th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.