Guadeloupe vs Luxembourg: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Guadeloupe
- Luxembourg
How they compare
Guadeloupe currently reports 2,150 An against 2,000 An in Luxembourg, a difference of 150 An.
That makes Guadeloupe's figure about 1.1 times Luxembourg's.
Across all 7 years both countries report, Luxembourg has been ahead every year.
Guadeloupe ranks 212th and Luxembourg ranks 214th of 234 countries.
Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Guadeloupe or Luxembourg?
- Guadeloupe, at 2,150 An against 2,000 An in Luxembourg as of 2006.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Guadeloupe and Luxembourg?
- 150 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Luxembourg?
- 7 years are reported by both, from 2000 to 2006.
- How do Guadeloupe and Luxembourg rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Guadeloupe ranks 212th and Luxembourg ranks 214th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.