Eastern Asia vs USSR: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Eastern Asia
- USSR
How they compare
Eastern Asia currently reports 207.44 million An against 57.69 million An in USSR, a difference of 149.75 million An.
That makes Eastern Asia's figure about 3.6 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Eastern Asia ranks 3rd and USSR ranks 6th of 30 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.16 million An | 68.37 million An | 57.21 million An | USSR |
| 1970s | 18.74 million An | 57.05 million An | 38.31 million An | USSR |
| 1980s | 33.24 million An | 55.47 million An | 22.24 million An | USSR |
| 1990s | 53.39 million An | 60.21 million An | 6.83 million An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Eastern Asia or USSR?
- Eastern Asia, at 207.44 million An against 57.69 million An in USSR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Eastern Asia and USSR?
- 149.75 million An, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Asia and USSR rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Eastern Asia ranks 3rd and USSR ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.