Brunei vs Luxembourg: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Brunei
- Luxembourg
How they compare
Luxembourg currently reports 2,000 An against 1,570 An in Brunei, a difference of 430 An.
That makes Luxembourg's figure about 1.3 times Brunei's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Brunei ranks 217th and Luxembourg ranks 214th of 234 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brunei | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,425 An | 2,926 An | 1,501 An | Luxembourg |
| 2010s | 1,238 An | 2,417 An | 1,179 An | Luxembourg |
| 2020s | 1,425 An | 2,436 An | 1,011 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Brunei or Luxembourg?
- Luxembourg, at 2,000 An against 1,570 An in Brunei as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Brunei and Luxembourg?
- 430 An, with Luxembourg ahead.
- How many years of comparable data are there for Brunei and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Brunei and Luxembourg rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Brunei ranks 217th and Luxembourg ranks 214th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.