Bosnia and Herzegovina vs Guyana: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time
- Bosnia and Herzegovina
- Guyana
How they compare
Bosnia and Herzegovina currently reports 63,718 An against 56,675 An in Guyana, a difference of 7,043 An.
That makes Bosnia and Herzegovina's figure about 1.1 times Guyana's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 120th and Guyana ranks 123rd of 179 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78,125 An | 52,000 An | 26,125 An | Bosnia and Herzegovina |
| 2000s | 96,423 An | 52,910 An | 43,513 An | Bosnia and Herzegovina |
| 2010s | 104,134 An | 55,542 An | 48,592 An | Bosnia and Herzegovina |
| 2020s | 73,488 An | 56,362 An | 17,125 An | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Bosnia and Herzegovina or Guyana?
- Bosnia and Herzegovina, at 63,718 An against 56,675 An in Guyana as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Bosnia and Herzegovina and Guyana?
- 7,043 An, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Guyana?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Guyana rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Bosnia and Herzegovina ranks 120th and Guyana ranks 123rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.