Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Guyana
Guyana: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 56,675 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guyana recorded 56,675 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.3% on the previous year and up 2.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Guyana peaked at 56,675 An in 2024 and was at its lowest, 19,000 An, in 1961.
Guyana ranks 123rd of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Guyana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 19,000 An | — |
| 1962 | 24,000 An | +26.3% |
| 1963 | 25,000 An | +4.2% |
| 1964 | 31,700 An | +26.8% |
| 1965 | 34,600 An | +9.1% |
| 1966 | 34,800 An | +0.6% |
| 1967 | 33,060 An | -5.0% |
| 1968 | 40,000 An | +21.0% |
| 1969 | 39,080 An | -2.3% |
| 1970 | 39,400 An | +0.8% |
| 1971 | 39,600 An | +0.5% |
| 1972 | 40,000 An | +1.0% |
| 1973 | 40,800 An | +2.0% |
| 1974 | 40,000 An | -2.0% |
| 1975 | 41,000 An | +2.5% |
| 1976 | 42,000 An | +2.4% |
| 1977 | 43,000 An | +2.4% |
| 1978 | 44,000 An | +2.3% |
| 1979 | 45,000 An | +2.3% |
| 1980 | 46,000 An | +2.2% |
| 1981 | 47,000 An | +2.2% |
| 1982 | 48,000 An | +2.1% |
| 1983 | 49,000 An | +2.1% |
| 1984 | 49,000 An | +0.0% |
| 1985 | 50,000 An | +2.0% |
| 1986 | 50,000 An | +0.0% |
| 1987 | 50,000 An | +0.0% |
| 1988 | 51,000 An | +2.0% |
| 1989 | 51,000 An | +0.0% |
| 1990 | 51,500 An | +1.0% |
| 1991 | 52,000 An | +1.0% |
| 1992 | 52,000 An | +0.0% |
| 1993 | 52,000 An | +0.0% |
| 1994 | 52,000 An | +0.0% |
| 1995 | 52,000 An | +0.0% |
| 1996 | 52,000 An | +0.0% |
| 1997 | 52,000 An | +0.0% |
| 1998 | 52,000 An | +0.0% |
| 1999 | 52,000 An | +0.0% |
| 2000 | 52,000 An | +0.0% |
| 2001 | 52,000 An | +0.0% |
| 2002 | 52,000 An | +0.0% |
| 2003 | 52,000 An | +0.0% |
| 2004 | 52,000 An | +0.0% |
| 2005 | 52,000 An | +0.0% |
| 2006 | 52,000 An | +0.0% |
| 2007 | 55,000 An | +5.8% |
| 2008 | 55,000 An | +0.0% |
| 2009 | 55,100 An | +0.2% |
| 2010 | 55,000 An | -0.2% |
| 2011 | 55,000 An | +0.0% |
| 2012 | 56,000 An | +1.8% |
| 2013 | 56,000 An | +0.0% |
| 2014 | 55,467 An | -1.0% |
| 2015 | 55,326 An | -0.3% |
| 2016 | 55,417 An | +0.2% |
| 2017 | 55,577 An | +0.3% |
| 2018 | 55,740 An | +0.3% |
| 2019 | 55,895 An | +0.3% |
| 2020 | 56,054 An | +0.3% |
| 2021 | 56,212 An | +0.3% |
| 2022 | 56,356 An | +0.3% |
| 2023 | 56,515 An | +0.3% |
| 2024 | 56,675 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,249 An | 19,000 An | 40,000 An | 9 |
| 1970s | 41,480 An | 39,400 An | 45,000 An | 10 |
| 1980s | 49,100 An | 46,000 An | 51,000 An | 10 |
| 1990s | 51,950 An | 51,500 An | 52,000 An | 10 |
| 2000s | 52,910 An | 52,000 An | 55,100 An | 10 |
| 2010s | 55,542 An | 55,000 An | 56,000 An | 10 |
| 2020s | 56,362 An | 56,054 An | 56,675 An | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Guyana?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Guyana was 56,675 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Guyana?
- The highest recorded value was 56,675 An in 2024.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Guyana?
- The lowest recorded value was 19,000 An in 1961.
- How does Guyana rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Guyana ranks 123rd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Guyana?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.