Belarus vs Belgium: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time
- Belarus
- Belgium
How they compare
Belgium currently reports 72,020 An against 65,512 An in Belarus, a difference of 6,508 An.
That makes Belgium's figure about 1.1 times Belarus's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belarus ranks 119th and Belgium ranks 116th of 179 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 84,000 An | 135,650 An | 51,650 An | Belgium |
| 2010s | 71,691 An | 129,153 An | 57,462 An | Belgium |
| 2020s | 71,611 An | 99,666 An | 28,055 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Belarus or Belgium?
- Belgium, at 72,020 An against 65,512 An in Belarus as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Belarus and Belgium?
- 6,508 An, with Belgium ahead.
- How many years of comparable data are there for Belarus and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Belarus and Belgium rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Belarus ranks 119th and Belgium ranks 116th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.