Costa Rica vs Singapore: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per
Costa Rica
0.0002 An per person
in 2024
Singapore
0.0001 An per person
in 2024
Costa Rica rank
155th
Singapore rank
157th
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per over time
- Costa Rica
- Singapore
How they compare
Costa Rica currently reports 0.0002 An per person against 0.0001 An per person in Singapore, a difference of 0.0001 An per person.
That makes Costa Rica's figure about 1.5 times Singapore's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Singapore ahead.
Costa Rica ranks 155th and Singapore ranks 157th of 160 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Singapore in 5.
Head to head by decade
| Decade | Costa Rica | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 An per person | 0.0478 An per person | 0.0475 An per person | Singapore |
| 1970s | 0.0003 An per person | 0.0452 An per person | 0.0449 An per person | Singapore |
| 1980s | 0.0003 An per person | 0.02 An per person | 0.0198 An per person | Singapore |
| 1990s | 0.0002 An per person | 0.005 An per person | 0.0048 An per person | Singapore |
| 2000s | 0.0002 An per person | 0.0002 An per person | 0.0001 An per person | Singapore |
| 2010s | 0.0002 An per person | 0.0001 An per person | 0.0001 An per person | Costa Rica |
| 2020s | 0.0002 An per person | 0.0001 An per person | 0.0001 An per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, per, Costa Rica or Singapore?
- Costa Rica, at 0.0002 An per person against 0.0001 An per person in Singapore as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered, per between Costa Rica and Singapore?
- 0.0001 An per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Singapore rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Costa Rica ranks 155th and Singapore ranks 157th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.