France vs United States of America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

France
471,774 1000 Int$
in 2017
United States of America
293,938 1000 Int$
in 2024
France rank
25th
United States of America rank
25th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • France
  • United States of America
500.0k1.0M1.5M2.0M196119922024

How they compare

France currently reports 471,774 1000 Int$ against 293,938 1000 Int$ in United States of America, a difference of 177,836 1000 Int$.

That makes France's figure about 1.6 times United States of America's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was United States of America ahead.

France ranks 25th and United States of America ranks 25th of 179 countries.

Across the 6 decades both report, France averaged higher in 4 and United States of America in 2.

Head to head by decade

Decade France United States of America Difference Ahead
1960s 460,002 1000 Int$ 1.46 million 1000 Int$ 1.00 million 1000 Int$ United States of America
1970s 590,120 1000 Int$ 923,075 1000 Int$ 332,955 1000 Int$ United States of America
1980s 785,356 1000 Int$ 734,202 1000 Int$ 51,154 1000 Int$ France
1990s 717,570 1000 Int$ 641,916 1000 Int$ 75,655 1000 Int$ France
2000s 646,683 1000 Int$ 420,865 1000 Int$ 225,818 1000 Int$ France
2010s 514,620 1000 Int$ 334,730 1000 Int$ 179,891 1000 Int$ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or United States of America?
France, at 471,774 1000 Int$ against 293,938 1000 Int$ in United States of America as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and United States of America?
177,836 1000 Int$, with France ahead.
How many years of comparable data are there for France and United States of America?
57 years are reported by both, from 1961 to 2017.
How do France and United States of America rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
France ranks 25th and United States of America ranks 25th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs United States of America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/united-states-of-america/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/united-states-of-america/">France vs United States of America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.