Equatorial Guinea vs Malta: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Equatorial Guinea
503 1000 Int$
in 2024
Malta
518 1000 Int$
in 2017
Equatorial Guinea rank
187th
Malta rank
186th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Equatorial Guinea
  • Malta
02505007501.0k1.2k196119922024

How they compare

Malta currently reports 518 1000 Int$ against 503 1000 Int$ in Equatorial Guinea, a difference of 15 1000 Int$.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Malta ahead.

Equatorial Guinea ranks 187th and Malta ranks 186th of 234 countries.

Across the 6 decades both report, Equatorial Guinea averaged higher in 2 and Malta in 4.

Head to head by decade

Decade Equatorial Guinea Malta Difference Ahead
1960s 272.44 1000 Int$ 918 1000 Int$ 645.56 1000 Int$ Malta
1970s 316.5 1000 Int$ 509.3 1000 Int$ 192.8 1000 Int$ Malta
1980s 353.1 1000 Int$ 110.6 1000 Int$ 242.5 1000 Int$ Equatorial Guinea
1990s 402.9 1000 Int$ 189.8 1000 Int$ 213.1 1000 Int$ Equatorial Guinea
2000s 443.1 1000 Int$ 451.2 1000 Int$ 8.1 1000 Int$ Malta
2010s 436.38 1000 Int$ 485.88 1000 Int$ 49.5 1000 Int$ Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Equatorial Guinea or Malta?
Malta, at 518 1000 Int$ against 503 1000 Int$ in Equatorial Guinea as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Equatorial Guinea and Malta?
15 1000 Int$, with Malta ahead.
How many years of comparable data are there for Equatorial Guinea and Malta?
57 years are reported by both, from 1961 to 2017.
How do Equatorial Guinea and Malta rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Equatorial Guinea ranks 187th and Malta ranks 186th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Malta: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/equatorial-guinea/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/equatorial-guinea/malta/">Equatorial Guinea vs Malta: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.