Denmark vs Madagascar: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Denmark
7,395 1000 Int$
in 2017
Madagascar
6,652 1000 Int$
in 2024
Denmark rank
137th
Madagascar rank
139th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Denmark
  • Madagascar
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Denmark currently reports 7,395 1000 Int$ against 6,652 1000 Int$ in Madagascar, a difference of 743 1000 Int$.

That makes Denmark's figure about 1.1 times Madagascar's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 137th and Madagascar ranks 139th of 234 countries.

Across the 6 decades both report, Denmark averaged higher in 4 and Madagascar in 2.

Head to head by decade

Decade Denmark Madagascar Difference Ahead
1960s 8,327 1000 Int$ 7,113 1000 Int$ 1,215 1000 Int$ Denmark
1970s 3,827 1000 Int$ 10,192 1000 Int$ 6,365 1000 Int$ Madagascar
1980s 3,197 1000 Int$ 10,156 1000 Int$ 6,959 1000 Int$ Madagascar
1990s 7,690 1000 Int$ 4,543 1000 Int$ 3,148 1000 Int$ Denmark
2000s 7,711 1000 Int$ 3,792 1000 Int$ 3,919 1000 Int$ Denmark
2010s 7,412 1000 Int$ 5,982 1000 Int$ 1,430 1000 Int$ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Denmark or Madagascar?
Denmark, at 7,395 1000 Int$ against 6,652 1000 Int$ in Madagascar as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Denmark and Madagascar?
743 1000 Int$, with Denmark ahead.
How many years of comparable data are there for Denmark and Madagascar?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Madagascar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Denmark ranks 137th and Madagascar ranks 139th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/denmark/madagascar-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.