Australia vs USSR: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Australia
4.33 million 1000 Int$
in 2024
USSR
4.12 million 1000 Int$
in 1991
Australia rank
6th
USSR rank
7th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Australia
  • USSR
01.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Australia currently reports 4.33 million 1000 Int$ against 4.12 million 1000 Int$ in USSR, a difference of 205,610 1000 Int$.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was USSR ahead.

Australia ranks 6th and USSR ranks 7th of 234 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia USSR Difference Ahead
1960s 2.86 million 1000 Int$ 4.47 million 1000 Int$ 1.61 million 1000 Int$ USSR
1970s 2.98 million 1000 Int$ 4.14 million 1000 Int$ 1.16 million 1000 Int$ USSR
1980s 2.54 million 1000 Int$ 3.95 million 1000 Int$ 1.42 million 1000 Int$ USSR
1990s 3.02 million 1000 Int$ 4.32 million 1000 Int$ 1.30 million 1000 Int$ USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or USSR?
Australia, at 4.33 million 1000 Int$ against 4.12 million 1000 Int$ in USSR as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and USSR?
205,610 1000 Int$, with Australia ahead.
How many years of comparable data are there for Australia and USSR?
31 years are reported by both, from 1961 to 1991.
How do Australia and USSR rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Australia ranks 6th and USSR ranks 7th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/australia/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/australia/ussr/">Australia vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.