Norway vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Norway
-3.46 % change on previous year
in 2024
Suriname
-3.33 % change on previous year
in 2024
Norway rank
127th
Suriname rank
125th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Norway
- Suriname
How they compare
Suriname currently reports -3.33 % change on previous year against -3.46 % change on previous year in Norway, a difference of 0.13 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Suriname ahead.
Norway ranks 127th and Suriname ranks 125th of 194 countries.
Across the 7 decades both report, Norway averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Norway | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.37 % change on previous year | -3.06 % change on previous year | 5.42 % change on previous year | Norway |
| 1970s | 0.9675 % change on previous year | -2.09 % change on previous year | 3.06 % change on previous year | Norway |
| 1980s | 2.44 % change on previous year | 18.59 % change on previous year | 16.15 % change on previous year | Suriname |
| 1990s | -0.4992 % change on previous year | -0.286 % change on previous year | 0.2132 % change on previous year | Suriname |
| 2000s | 0.6097 % change on previous year | -4.24 % change on previous year | 4.85 % change on previous year | Norway |
| 2010s | 0.2599 % change on previous year | -2.85 % change on previous year | 3.11 % change on previous year | Norway |
| 2020s | -2.3 % change on previous year | -0.9945 % change on previous year | 1.3 % change on previous year | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Norway or Suriname?
- Suriname, at -3.33 % change on previous year against -3.46 % change on previous year in Norway as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Norway and Suriname?
- 0.13 % change on previous year, with Suriname ahead.
- How many years of comparable data are there for Norway and Suriname?
- 63 years are reported by both, from 1962 to 2024.
- How do Norway and Suriname rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Norway ranks 127th and Suriname ranks 125th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.