Latvia vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Latvia
-2.89 % change on previous year
in 2017
Suriname
-3.33 % change on previous year
in 2024
Latvia rank
123rd
Suriname rank
125th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Latvia
- Suriname
How they compare
Latvia currently reports -2.89 % change on previous year against -3.33 % change on previous year in Suriname, a difference of 0.44 % change on previous year.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Latvia ahead.
Latvia ranks 123rd and Suriname ranks 125th of 194 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Suriname in 1.
Head to head by decade
| Decade | Latvia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -30.3 % change on previous year | -1.31 % change on previous year | 28.99 % change on previous year | Suriname |
| 2000s | 10.5 % change on previous year | -4.24 % change on previous year | 14.74 % change on previous year | Latvia |
| 2010s | 5.31 % change on previous year | -2.8 % change on previous year | 8.11 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Latvia or Suriname?
- Latvia, at -2.89 % change on previous year against -3.33 % change on previous year in Suriname as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Latvia and Suriname?
- 0.44 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Suriname?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Suriname rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Latvia ranks 123rd and Suriname ranks 125th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.