Kenya vs Northern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Kenya
- Northern Europe
How they compare
Kenya currently reports 9.15 % change on previous year against -7.49 % change on previous year in Northern Europe, a difference of 16.64 % change on previous year.
That makes Kenya's figure about 1.2 times Northern Europe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Kenya ranks 25th and Northern Europe ranks 26th of 194 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.891 % change on previous year | -1.75 % change on previous year | 0.8541 % change on previous year | Kenya |
| 1970s | 1.36 % change on previous year | 0.7048 % change on previous year | 0.6521 % change on previous year | Kenya |
| 1980s | 7.27 % change on previous year | 4.57 % change on previous year | 2.7 % change on previous year | Kenya |
| 1990s | 1.55 % change on previous year | 1.17 % change on previous year | 0.3879 % change on previous year | Kenya |
| 2000s | 4.14 % change on previous year | -1.97 % change on previous year | 6.12 % change on previous year | Kenya |
| 2010s | 7.37 % change on previous year | 0.2843 % change on previous year | 7.09 % change on previous year | Kenya |
| 2020s | 7.7 % change on previous year | -2.86 % change on previous year | 10.56 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Kenya or Northern Europe?
- Kenya, at 9.15 % change on previous year against -7.49 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Kenya and Northern Europe?
- 16.64 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Kenya and Northern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Kenya ranks 25th and Northern Europe ranks 26th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.