Hungary vs Southern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Hungary
- Southern Asia
How they compare
Hungary currently reports 45.91 % change on previous year against 8.25 % change on previous year in Southern Asia, a difference of 37.66 % change on previous year.
That makes Hungary's figure about 5.6 times Southern Asia's.
The two have swapped places 31 times across 56 shared years of data; in 1962 it was Southern Asia ahead.
Hungary ranks 3rd and Southern Asia ranks 2nd of 194 countries.
Across the 6 decades both report, Hungary averaged higher in 3 and Southern Asia in 3.
Head to head by decade
| Decade | Hungary | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.2 % change on previous year | 2.22 % change on previous year | 4.42 % change on previous year | Southern Asia |
| 1970s | -1.36 % change on previous year | 2.76 % change on previous year | 4.11 % change on previous year | Southern Asia |
| 1980s | 7.38 % change on previous year | 2.33 % change on previous year | 5.06 % change on previous year | Hungary |
| 1990s | 3.04 % change on previous year | 1.84 % change on previous year | 1.21 % change on previous year | Hungary |
| 2000s | -9.24 % change on previous year | 0.9937 % change on previous year | 10.24 % change on previous year | Southern Asia |
| 2010s | 10.54 % change on previous year | 4.6 % change on previous year | 5.94 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Southern Asia?
- Hungary, at 45.91 % change on previous year against 8.25 % change on previous year in Southern Asia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Southern Asia?
- 37.66 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Southern Asia?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Southern Asia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 3rd and Southern Asia ranks 2nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.