Guadeloupe vs Yugoslav SFR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Guadeloupe
-15.05 % change on previous year
in 2005
Yugoslav SFR
-14.74 % change on previous year
in 1991
Guadeloupe rank
164th
Yugoslav SFR rank
162nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Guadeloupe
  • Yugoslav SFR
-50050100196219832005

How they compare

Yugoslav SFR currently reports -14.74 % change on previous year against -15.05 % change on previous year in Guadeloupe, a difference of 0.31 % change on previous year.

The two have swapped places 17 times across 30 shared years of data; in 1962 it was Yugoslav SFR ahead.

Guadeloupe ranks 164th and Yugoslav SFR ranks 162nd of 194 countries.

Across the 4 decades both report, Guadeloupe averaged higher in 2 and Yugoslav SFR in 2.

Head to head by decade

Decade Guadeloupe Yugoslav SFR Difference Ahead
1960s -3.02 % change on previous year 1.98 % change on previous year 5 % change on previous year Yugoslav SFR
1970s -1.94 % change on previous year 1.94 % change on previous year 3.89 % change on previous year Yugoslav SFR
1980s 4.97 % change on previous year 1.32 % change on previous year 3.65 % change on previous year Guadeloupe
1990s 13.63 % change on previous year -9.21 % change on previous year 22.84 % change on previous year Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guadeloupe or Yugoslav SFR?
Yugoslav SFR, at -14.74 % change on previous year against -15.05 % change on previous year in Guadeloupe as of 1991.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guadeloupe and Yugoslav SFR?
0.31 % change on previous year, with Yugoslav SFR ahead.
How many years of comparable data are there for Guadeloupe and Yugoslav SFR?
30 years are reported by both, from 1962 to 1991.
How do Guadeloupe and Yugoslav SFR rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Guadeloupe ranks 164th and Yugoslav SFR ranks 162nd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Yugoslav SFR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/guadeloupe/yugoslav-sfr/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.