Guadeloupe vs Tajikistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Guadeloupe
-15.05 % change on previous year
in 2005
Tajikistan
-14.85 % change on previous year
in 2024
Guadeloupe rank
164th
Tajikistan rank
163rd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Guadeloupe
- Tajikistan
How they compare
Tajikistan currently reports -14.85 % change on previous year against -15.05 % change on previous year in Guadeloupe, a difference of 0.2 % change on previous year.
The two have swapped places 7 times across 12 shared years of data; in 1994 it was Guadeloupe ahead.
Guadeloupe ranks 164th and Tajikistan ranks 163rd of 194 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.85 % change on previous year | 0.8154 % change on previous year | 5.03 % change on previous year | Guadeloupe |
| 2000s | 14.72 % change on previous year | 13.18 % change on previous year | 1.54 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guadeloupe or Tajikistan?
- Tajikistan, at -14.85 % change on previous year against -15.05 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guadeloupe and Tajikistan?
- 0.2 % change on previous year, with Tajikistan ahead.
- How many years of comparable data are there for Guadeloupe and Tajikistan?
- 12 years are reported by both, from 1994 to 2005.
- How do Guadeloupe and Tajikistan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Guadeloupe ranks 164th and Tajikistan ranks 163rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.