Eswatini vs Lebanon: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Eswatini
-100 % change on previous year
in 2007
Lebanon
-100 % change on previous year
in 2024
Eswatini rank
185th
Lebanon rank
185th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Eswatini
- Lebanon
How they compare
Eswatini currently reports -100 % change on previous year against -100 % change on previous year in Lebanon, a difference of 0 % change on previous year.
The two have swapped places 23 times across 44 shared years of data; in 1962 it was Eswatini ahead.
Eswatini ranks 185th and Lebanon ranks 185th of 194 countries.
Across the 5 decades both report, Eswatini averaged higher in 1 and Lebanon in 4.
Head to head by decade
| Decade | Eswatini | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.24 % change on previous year | 4.12 % change on previous year | 47.11 % change on previous year | Eswatini |
| 1970s | -2.23 % change on previous year | 0.9354 % change on previous year | 3.17 % change on previous year | Lebanon |
| 1980s | -4.27 % change on previous year | 3.55 % change on previous year | 7.82 % change on previous year | Lebanon |
| 1990s | -14.17 % change on previous year | 4.9 % change on previous year | 19.07 % change on previous year | Lebanon |
| 2000s | -17.4 % change on previous year | 10.48 % change on previous year | 27.88 % change on previous year | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eswatini or Lebanon?
- Eswatini, at -100 % change on previous year against -100 % change on previous year in Lebanon as of 2007.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eswatini and Lebanon?
- 0 % change on previous year, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Lebanon?
- 44 years are reported by both, from 1962 to 2007.
- How do Eswatini and Lebanon rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eswatini ranks 185th and Lebanon ranks 185th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.