Bulgaria vs Guadeloupe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Bulgaria
-18.05 % change on previous year
in 2017
Guadeloupe
-15.05 % change on previous year
in 2005
Bulgaria rank
167th
Guadeloupe rank
164th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bulgaria
- Guadeloupe
How they compare
Guadeloupe currently reports -15.05 % change on previous year against -18.05 % change on previous year in Bulgaria, a difference of 3 % change on previous year.
The two have swapped places 24 times across 36 shared years of data; in 1962 it was Bulgaria ahead.
Bulgaria ranks 167th and Guadeloupe ranks 164th of 194 countries.
Across the 5 decades both report, Bulgaria averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Bulgaria | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.92 % change on previous year | -3.02 % change on previous year | 8.93 % change on previous year | Bulgaria |
| 1970s | -1.56 % change on previous year | -1.94 % change on previous year | 0.3828 % change on previous year | Bulgaria |
| 1980s | 1.61 % change on previous year | 4.97 % change on previous year | 3.35 % change on previous year | Guadeloupe |
| 1990s | -0.3301 % change on previous year | 2.2 % change on previous year | 2.53 % change on previous year | Guadeloupe |
| 2000s | -11.23 % change on previous year | 14.72 % change on previous year | 25.95 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Guadeloupe?
- Guadeloupe, at -15.05 % change on previous year against -18.05 % change on previous year in Bulgaria as of 2005.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Guadeloupe?
- 3 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Bulgaria and Guadeloupe?
- 36 years are reported by both, from 1962 to 2005.
- How do Bulgaria and Guadeloupe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bulgaria ranks 167th and Guadeloupe ranks 164th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.