Bangladesh vs Thailand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Bangladesh
1.99 % change on previous year
in 2024
Thailand
2.08 % change on previous year
in 2024
Bangladesh rank
58th
Thailand rank
57th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Bangladesh
  • Thailand
-1000100200196219932024

How they compare

Thailand currently reports 2.08 % change on previous year against 1.99 % change on previous year in Bangladesh, a difference of 0.09 % change on previous year.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Bangladesh ahead.

Bangladesh ranks 58th and Thailand ranks 57th of 194 countries.

Across the 7 decades both report, Bangladesh averaged higher in 3 and Thailand in 4.

Head to head by decade

Decade Bangladesh Thailand Difference Ahead
1960s -0.7633 % change on previous year 20.61 % change on previous year 21.38 % change on previous year Thailand
1970s 7.51 % change on previous year 6.2 % change on previous year 1.31 % change on previous year Bangladesh
1980s 3.12 % change on previous year 18.45 % change on previous year 15.33 % change on previous year Thailand
1990s 6.26 % change on previous year -8.11 % change on previous year 14.37 % change on previous year Bangladesh
2000s 6.56 % change on previous year 4.81 % change on previous year 1.75 % change on previous year Bangladesh
2010s 1.94 % change on previous year 10.25 % change on previous year 8.31 % change on previous year Thailand
2020s 1.99 % change on previous year 45.82 % change on previous year 43.83 % change on previous year Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bangladesh or Thailand?
Thailand, at 2.08 % change on previous year against 1.99 % change on previous year in Bangladesh as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bangladesh and Thailand?
0.09 % change on previous year, with Thailand ahead.
How many years of comparable data are there for Bangladesh and Thailand?
63 years are reported by both, from 1962 to 2024.
How do Bangladesh and Thailand rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bangladesh ranks 58th and Thailand ranks 57th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Thailand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/bangladesh/thailand/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.