Saint Vincent and the Grenadines vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Saint Vincent and the Grenadines
- Uruguay
How they compare
Uruguay currently reports 0.5946 1000 Int$ per square kilometre against 0.5359 1000 Int$ per square kilometre in Saint Vincent and the Grenadines, a difference of 0.0587 1000 Int$ per square kilometre.
That makes Uruguay's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Uruguay ahead.
Saint Vincent and the Grenadines ranks 46th and Uruguay ranks 43rd of 160 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2222 1000 Int$ per square kilometre | 1.54 1000 Int$ per square kilometre | 1.32 1000 Int$ per square kilometre | Uruguay |
| 1970s | 0.3062 1000 Int$ per square kilometre | 1.36 1000 Int$ per square kilometre | 1.06 1000 Int$ per square kilometre | Uruguay |
| 1980s | 0.6164 1000 Int$ per square kilometre | 1.28 1000 Int$ per square kilometre | 0.6587 1000 Int$ per square kilometre | Uruguay |
| 1990s | 0.6472 1000 Int$ per square kilometre | 1.6 1000 Int$ per square kilometre | 0.9524 1000 Int$ per square kilometre | Uruguay |
| 2000s | 0.6677 1000 Int$ per square kilometre | 0.9076 1000 Int$ per square kilometre | 0.2399 1000 Int$ per square kilometre | Uruguay |
| 2010s | 0.6631 1000 Int$ per square kilometre | 0.4453 1000 Int$ per square kilometre | 0.2178 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 0.6474 1000 Int$ per square kilometre | 0.6308 1000 Int$ per square kilometre | 0.0166 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Saint Vincent and the Grenadines or Uruguay?
- Uruguay, at 0.5946 1000 Int$ per square kilometre against 0.5359 1000 Int$ per square kilometre in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Saint Vincent and the Grenadines and Uruguay?
- 0.0587 1000 Int$ per square kilometre, with Uruguay ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Vincent and the Grenadines and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 46th and Uruguay ranks 43rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.