Oman vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Oman
0.0275 1000 Int$ per person
in 2024
Uruguay
0.0275 1000 Int$ per person
in 2024
Oman rank
20th
Uruguay rank
19th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Oman
  • Uruguay
00.050.10.15196119922024

How they compare

Uruguay currently reports 0.0275 1000 Int$ per person against 0.0275 1000 Int$ per person in Oman, a difference of 0 1000 Int$ per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Oman ranks 20th and Uruguay ranks 19th of 160 countries.

Uruguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Oman Uruguay Difference Ahead
1960s 0.0038 1000 Int$ per person 0.1008 1000 Int$ per person 0.097 1000 Int$ per person Uruguay
1970s 0.0023 1000 Int$ per person 0.0836 1000 Int$ per person 0.0814 1000 Int$ per person Uruguay
1980s 0.0026 1000 Int$ per person 0.0739 1000 Int$ per person 0.0713 1000 Int$ per person Uruguay
1990s 0.0009 1000 Int$ per person 0.0881 1000 Int$ per person 0.0872 1000 Int$ per person Uruguay
2000s 0.0029 1000 Int$ per person 0.0484 1000 Int$ per person 0.0455 1000 Int$ per person Uruguay
2010s 0.0217 1000 Int$ per person 0.0232 1000 Int$ per person 0.0015 1000 Int$ per person Uruguay
2020s 0.0249 1000 Int$ per person 0.0315 1000 Int$ per person 0.0067 1000 Int$ per person Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Oman or Uruguay?
Uruguay, at 0.0275 1000 Int$ per person against 0.0275 1000 Int$ per person in Oman as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Oman and Uruguay?
0 1000 Int$ per person, with Uruguay ahead.
How many years of comparable data are there for Oman and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Oman and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Oman ranks 20th and Uruguay ranks 19th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/oman/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.