Nicaragua vs Thailand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Nicaragua
0 1000 Int$ per person
in 2023
Thailand
0 1000 Int$ per person
in 2024
Nicaragua rank
147th
Thailand rank
150th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Nicaragua
  • Thailand
0000196119922024

How they compare

Nicaragua currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Thailand, a difference of 0 1000 Int$ per person.

That makes Nicaragua's figure about 1.8 times Thailand's.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Nicaragua ahead.

Nicaragua ranks 147th and Thailand ranks 150th of 160 countries.

Across the 7 decades both report, Nicaragua averaged higher in 4 and Thailand in 3.

Head to head by decade

Decade Nicaragua Thailand Difference Ahead
1960s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Nicaragua
1970s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Thailand
1980s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Thailand
1990s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Thailand
2000s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Nicaragua
2010s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Nicaragua
2020s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Nicaragua or Thailand?
Nicaragua, at 0 1000 Int$ per person against 0 1000 Int$ per person in Thailand as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Nicaragua and Thailand?
0 1000 Int$ per person, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Thailand?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Thailand rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Nicaragua ranks 147th and Thailand ranks 150th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Thailand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/nicaragua/thailand/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.