Kazakhstan vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Kazakhstan
0.0301 1000 Int$ per person
in 2024
Uruguay
0.0275 1000 Int$ per person
in 2024
Kazakhstan rank
17th
Uruguay rank
19th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Kazakhstan
  • Uruguay
00.050.10.15196119922024

How they compare

Kazakhstan currently reports 0.0301 1000 Int$ per person against 0.0275 1000 Int$ per person in Uruguay, a difference of 0.0026 1000 Int$ per person.

That makes Kazakhstan's figure about 1.1 times Uruguay's.

The two have swapped places 5 times across 31 shared years of data; in 1994 it was Uruguay ahead.

Kazakhstan ranks 17th and Uruguay ranks 19th of 160 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Uruguay in 3.

Head to head by decade

Decade Kazakhstan Uruguay Difference Ahead
1990s 0.0455 1000 Int$ per person 0.0842 1000 Int$ per person 0.0387 1000 Int$ per person Uruguay
2000s 0.0285 1000 Int$ per person 0.0484 1000 Int$ per person 0.0198 1000 Int$ per person Uruguay
2010s 0.036 1000 Int$ per person 0.0232 1000 Int$ per person 0.0128 1000 Int$ per person Kazakhstan
2020s 0.0313 1000 Int$ per person 0.0315 1000 Int$ per person 0.0002 1000 Int$ per person Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Kazakhstan or Uruguay?
Kazakhstan, at 0.0301 1000 Int$ per person against 0.0275 1000 Int$ per person in Uruguay as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Kazakhstan and Uruguay?
0.0026 1000 Int$ per person, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Uruguay?
31 years are reported by both, from 1994 to 2024.
How do Kazakhstan and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Kazakhstan ranks 17th and Uruguay ranks 19th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kazakhstan vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/kazakhstan/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/kazakhstan/uruguay/">Kazakhstan vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.