Guyana vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Guyana
0.0032 1000 Int$ per person
in 2024
Saint Lucia
0.0026 1000 Int$ per person
in 2024
Guyana rank
70th
Saint Lucia rank
71st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Guyana
  • Saint Lucia
00.0010.0020.0030.004196119922024

How they compare

Guyana currently reports 0.0032 1000 Int$ per person against 0.0026 1000 Int$ per person in Saint Lucia, a difference of 0.0006 1000 Int$ per person.

That makes Guyana's figure about 1.2 times Saint Lucia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Guyana ranks 70th and Saint Lucia ranks 71st of 160 countries.

Across the 7 decades both report, Guyana averaged higher in 4 and Saint Lucia in 3.

Head to head by decade

Decade Guyana Saint Lucia Difference Ahead
1960s 0.0023 1000 Int$ per person 0.0024 1000 Int$ per person 0.0001 1000 Int$ per person Saint Lucia
1970s 0.0026 1000 Int$ per person 0.0029 1000 Int$ per person 0.0003 1000 Int$ per person Saint Lucia
1980s 0.003 1000 Int$ per person 0.0037 1000 Int$ per person 0.0007 1000 Int$ per person Saint Lucia
1990s 0.0032 1000 Int$ per person 0.0031 1000 Int$ per person 0.0001 1000 Int$ per person Guyana
2000s 0.0032 1000 Int$ per person 0.0024 1000 Int$ per person 0.0008 1000 Int$ per person Guyana
2010s 0.0034 1000 Int$ per person 0.0026 1000 Int$ per person 0.0008 1000 Int$ per person Guyana
2020s 0.0032 1000 Int$ per person 0.0026 1000 Int$ per person 0.0006 1000 Int$ per person Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guyana or Saint Lucia?
Guyana, at 0.0032 1000 Int$ per person against 0.0026 1000 Int$ per person in Saint Lucia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guyana and Saint Lucia?
0.0006 1000 Int$ per person, with Guyana ahead.
How many years of comparable data are there for Guyana and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Saint Lucia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Guyana ranks 70th and Saint Lucia ranks 71st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guyana/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guyana/st-lucia/">Guyana vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.