Greece vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Greece
0.0218 1000 Int$ per person
in 2017
Tunisia
0.0208 1000 Int$ per person
in 2024
Greece rank
22nd
Tunisia rank
23rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Greece
  • Tunisia
00.010.020.030.04196119922024

How they compare

Greece currently reports 0.0218 1000 Int$ per person against 0.0208 1000 Int$ per person in Tunisia, a difference of 0.001 1000 Int$ per person.

That makes Greece's figure about 1.1 times Tunisia's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Tunisia ahead.

Greece ranks 22nd and Tunisia ranks 23rd of 160 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Tunisia Difference Ahead
1960s 0.0258 1000 Int$ per person 0.0246 1000 Int$ per person 0.0012 1000 Int$ per person Greece
1970s 0.0367 1000 Int$ per person 0.0197 1000 Int$ per person 0.017 1000 Int$ per person Greece
1980s 0.0384 1000 Int$ per person 0.021 1000 Int$ per person 0.0174 1000 Int$ per person Greece
1990s 0.0382 1000 Int$ per person 0.023 1000 Int$ per person 0.0152 1000 Int$ per person Greece
2000s 0.0373 1000 Int$ per person 0.0246 1000 Int$ per person 0.0127 1000 Int$ per person Greece
2010s 0.0312 1000 Int$ per person 0.0205 1000 Int$ per person 0.0106 1000 Int$ per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Tunisia?
Greece, at 0.0218 1000 Int$ per person against 0.0208 1000 Int$ per person in Tunisia as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Tunisia?
0.001 1000 Int$ per person, with Greece ahead.
How many years of comparable data are there for Greece and Tunisia?
57 years are reported by both, from 1961 to 2017.
How do Greece and Tunisia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Greece ranks 22nd and Tunisia ranks 23rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/greece/tunisia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/greece/tunisia/">Greece vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.