Greece vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Greece
0.0218 1000 Int$ per person
in 2017
Oman
0.0275 1000 Int$ per person
in 2024
Greece rank
22nd
Oman rank
20th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Greece
  • Oman
00.010.020.030.04196119922024

How they compare

Oman currently reports 0.0275 1000 Int$ per person against 0.0218 1000 Int$ per person in Greece, a difference of 0.0057 1000 Int$ per person.

That makes Oman's figure about 1.3 times Greece's.

Across all 57 years both countries report, Greece has been ahead every year.

Greece ranks 22nd and Oman ranks 20th of 160 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Oman Difference Ahead
1960s 0.0258 1000 Int$ per person 0.0038 1000 Int$ per person 0.022 1000 Int$ per person Greece
1970s 0.0367 1000 Int$ per person 0.0023 1000 Int$ per person 0.0344 1000 Int$ per person Greece
1980s 0.0384 1000 Int$ per person 0.0026 1000 Int$ per person 0.0358 1000 Int$ per person Greece
1990s 0.0382 1000 Int$ per person 0.0009 1000 Int$ per person 0.0373 1000 Int$ per person Greece
2000s 0.0373 1000 Int$ per person 0.0029 1000 Int$ per person 0.0344 1000 Int$ per person Greece
2010s 0.0312 1000 Int$ per person 0.0211 1000 Int$ per person 0.0101 1000 Int$ per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Oman?
Oman, at 0.0275 1000 Int$ per person against 0.0218 1000 Int$ per person in Greece as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Oman?
0.0057 1000 Int$ per person, with Oman ahead.
How many years of comparable data are there for Greece and Oman?
57 years are reported by both, from 1961 to 2017.
How do Greece and Oman rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Greece ranks 22nd and Oman ranks 20th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/greece/oman/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/greece/oman/">Greece vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.