Ethiopia vs Pakistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Ethiopia
0.0048 1000 Int$ per person
in 2024
Pakistan
0.0048 1000 Int$ per person
in 2024
Ethiopia rank
54th
Pakistan rank
55th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Ethiopia
  • Pakistan
0.0020.0040.0060.008196119922024

How they compare

Ethiopia currently reports 0.0048 1000 Int$ per person against 0.0048 1000 Int$ per person in Pakistan, a difference of 0 1000 Int$ per person.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Pakistan ahead.

Ethiopia ranks 54th and Pakistan ranks 55th of 160 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Pakistan in 3.

Head to head by decade

Decade Ethiopia Pakistan Difference Ahead
1990s 0.0028 1000 Int$ per person 0.0065 1000 Int$ per person 0.0037 1000 Int$ per person Pakistan
2000s 0.0038 1000 Int$ per person 0.0057 1000 Int$ per person 0.0019 1000 Int$ per person Pakistan
2010s 0.0043 1000 Int$ per person 0.005 1000 Int$ per person 0.0007 1000 Int$ per person Pakistan
2020s 0.0048 1000 Int$ per person 0.0048 1000 Int$ per person 0 1000 Int$ per person Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Pakistan?
Ethiopia, at 0.0048 1000 Int$ per person against 0.0048 1000 Int$ per person in Pakistan as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Pakistan?
0 1000 Int$ per person, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Pakistan?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Pakistan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 54th and Pakistan ranks 55th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Pakistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ethiopia/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ethiopia/pakistan/">Ethiopia vs Pakistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.