Ethiopia vs Jordan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Ethiopia
0.0048 1000 Int$ per person
in 2024
Jordan
0.0052 1000 Int$ per person
in 2024
Ethiopia rank
54th
Jordan rank
51st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- Jordan
How they compare
Jordan currently reports 0.0052 1000 Int$ per person against 0.0048 1000 Int$ per person in Ethiopia, a difference of 0.0004 1000 Int$ per person.
That makes Jordan's figure about 1.1 times Ethiopia's.
Across all 32 years both countries report, Jordan has been ahead every year.
Ethiopia ranks 54th and Jordan ranks 51st of 160 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 1000 Int$ per person | 0.0084 1000 Int$ per person | 0.0056 1000 Int$ per person | Jordan |
| 2000s | 0.0038 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0037 1000 Int$ per person | Jordan |
| 2010s | 0.0043 1000 Int$ per person | 0.0083 1000 Int$ per person | 0.004 1000 Int$ per person | Jordan |
| 2020s | 0.0048 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0027 1000 Int$ per person | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Jordan?
- Jordan, at 0.0052 1000 Int$ per person against 0.0048 1000 Int$ per person in Ethiopia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Jordan?
- 0.0004 1000 Int$ per person, with Jordan ahead.
- How many years of comparable data are there for Ethiopia and Jordan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Jordan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 54th and Jordan ranks 51st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.