Ethiopia vs Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Ethiopia
0.0048 1000 Int$ per person
in 2024
Guinea
0.0047 1000 Int$ per person
in 2024
Ethiopia rank
54th
Guinea rank
56th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- Guinea
How they compare
Ethiopia currently reports 0.0048 1000 Int$ per person against 0.0047 1000 Int$ per person in Guinea, a difference of 0.0001 1000 Int$ per person.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 54th and Guinea ranks 56th of 160 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 1000 Int$ per person | 0.0016 1000 Int$ per person | 0.0012 1000 Int$ per person | Ethiopia |
| 2000s | 0.0038 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0014 1000 Int$ per person | Ethiopia |
| 2010s | 0.0043 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0011 1000 Int$ per person | Ethiopia |
| 2020s | 0.0048 1000 Int$ per person | 0.0042 1000 Int$ per person | 0.0007 1000 Int$ per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Guinea?
- Ethiopia, at 0.0048 1000 Int$ per person against 0.0047 1000 Int$ per person in Guinea as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Guinea?
- 0.0001 1000 Int$ per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Guinea?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Guinea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 54th and Guinea ranks 56th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.