Denmark vs Finland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Denmark
0.0013 1000 Int$ per person
in 2017
Finland
0.0011 1000 Int$ per person
in 2017
Denmark rank
98th
Finland rank
100th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Denmark
  • Finland
00.0010.0020.003196119892017

How they compare

Denmark currently reports 0.0013 1000 Int$ per person against 0.0011 1000 Int$ per person in Finland, a difference of 0.0002 1000 Int$ per person.

That makes Denmark's figure about 1.1 times Finland's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Finland ahead.

Denmark ranks 98th and Finland ranks 100th of 160 countries.

Across the 6 decades both report, Denmark averaged higher in 4 and Finland in 2.

Head to head by decade

Decade Denmark Finland Difference Ahead
1960s 0.0017 1000 Int$ per person 0.0015 1000 Int$ per person 0.0002 1000 Int$ per person Denmark
1970s 0.0008 1000 Int$ per person 0.0012 1000 Int$ per person 0.0004 1000 Int$ per person Finland
1980s 0.0006 1000 Int$ per person 0.0011 1000 Int$ per person 0.0005 1000 Int$ per person Finland
1990s 0.0015 1000 Int$ per person 0.0011 1000 Int$ per person 0.0003 1000 Int$ per person Denmark
2000s 0.0014 1000 Int$ per person 0.0006 1000 Int$ per person 0.0008 1000 Int$ per person Denmark
2010s 0.0013 1000 Int$ per person 0.0009 1000 Int$ per person 0.0004 1000 Int$ per person Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Denmark or Finland?
Denmark, at 0.0013 1000 Int$ per person against 0.0011 1000 Int$ per person in Finland as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Denmark and Finland?
0.0002 1000 Int$ per person, with Denmark ahead.
How many years of comparable data are there for Denmark and Finland?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Finland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Denmark ranks 98th and Finland ranks 100th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Finland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/denmark/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/denmark/finland/">Denmark vs Finland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.