Democratic People's Republic of Korea vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index

Democratic People's Republic of Korea
101.06
in 2024
Low Income Food Deficit Countries (LIFDCs)
127.08
in 2024
Democratic People's Republic of Korea rank
10th
Low Income Food Deficit Countries (LIFDCs) rank
7th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index over time

  • Democratic People's Republic of Korea
  • Low Income Food Deficit Countries (LIFDCs)
0100200300196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 127.08 against 101.06 in Democratic People's Republic of Korea, a difference of 26.02.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.3 times Democratic People's Republic of Korea's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Democratic People's Republic of Korea ahead.

Democratic People's Republic of Korea ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 16 countries.

Across the 7 decades both report, Democratic People's Republic of Korea averaged higher in 6 and Low Income Food Deficit Countries (LIFDCs) in 1.

Head to head by decade

Decade Democratic People's Republic of Korea Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 64.57 24.8 39.78 Democratic People's Republic of Korea
1970s 109.29 30.54 78.74 Democratic People's Republic of Korea
1980s 171.57 38.36 133.21 Democratic People's Republic of Korea
1990s 165.43 48.03 117.4 Democratic People's Republic of Korea
2000s 98.72 73.88 24.83 Democratic People's Republic of Korea
2010s 99.92 98.67 1.25 Democratic People's Republic of Korea
2020s 101.31 120.54 19.23 Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production index, Democratic People's Republic of Korea or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 127.08 against 101.06 in Democratic People's Republic of Korea as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production index between Democratic People's Republic of Korea and Low Income Food Deficit Countries (LIFDCs)?
26.02, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and Low Income Food Deficit Countries (LIFDCs)?
64 years are reported by both, from 1961 to 2024.
How do Democratic People's Republic of Korea and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of sheep, fresh or chilled (indigenous) — gross production index?
Democratic People's Republic of Korea ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic People's Republic of Korea vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/democratic-people-s-republic-of-korea/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.