Iraq vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross per capita
Iraq
81.02
in 2024
Norway
79.63
in 2024
Iraq rank
129th
Norway rank
131st
Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time
- Iraq
- Norway
How they compare
Iraq currently reports 81.02 against 79.63 in Norway, a difference of 1.39.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 129th and Norway ranks 131st of 166 countries.
Across the 7 decades both report, Iraq averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Iraq | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 368.09 | 90.73 | 277.36 | Iraq |
| 1970s | 215.79 | 86.73 | 129.06 | Iraq |
| 1980s | 134.95 | 116.66 | 18.3 | Iraq |
| 1990s | 90.37 | 113.06 | 22.69 | Norway |
| 2000s | 86.72 | 109.21 | 22.49 | Norway |
| 2010s | 100.88 | 99.27 | 1.61 | Iraq |
| 2020s | 80.27 | 87.6 | 7.33 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Iraq or Norway?
- Iraq, at 81.02 against 79.63 in Norway as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Iraq and Norway?
- 1.39, with Iraq ahead.
- How many years of comparable data are there for Iraq and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Iraq and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Iraq ranks 129th and Norway ranks 131st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.