Colombia vs European Union (27): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per over time
- Colombia
- European Union (27)
How they compare
Colombia currently reports 89.19 against 51.26 in European Union (27), a difference of 37.93.
That makes Colombia's figure about 1.7 times European Union (27)'s.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
Colombia ranks 21st and European Union (27) ranks 21st of 50 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and European Union (27) in 5.
Head to head by decade
| Decade | Colombia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 74.58 | 184.51 | 109.93 | European Union (27) |
| 1970s | 115.16 | 237.04 | 121.89 | European Union (27) |
| 1980s | 147.28 | 246.07 | 98.79 | European Union (27) |
| 1990s | 136.19 | 155.17 | 18.98 | European Union (27) |
| 2000s | 113.07 | 132.32 | 19.25 | European Union (27) |
| 2010s | 100.26 | 96.61 | 3.65 | Colombia |
| 2020s | 91.01 | 57.12 | 33.89 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross per, Colombia or European Union (27)?
- Colombia, at 89.19 against 51.26 in European Union (27) as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross per between Colombia and European Union (27)?
- 37.93, with Colombia ahead.
- How many years of comparable data are there for Colombia and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and European Union (27) rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Colombia ranks 21st and European Union (27) ranks 21st of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.