Bulgaria vs Egypt: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time
- Bulgaria
- Egypt
How they compare
Bulgaria currently reports 2,065 g/An against 265 g/An in Egypt, a difference of 1,800 g/An.
That makes Bulgaria's figure about 7.8 times Egypt's.
Across all 27 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 2nd and Egypt ranks 3rd of 9 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,312 g/An | 300 g/An | 1,012 g/An | Bulgaria |
| 2000s | 1,577 g/An | 300 g/An | 1,277 g/An | Bulgaria |
| 2010s | 2,034 g/An | 290.62 g/An | 1,743 g/An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, Bulgaria or Egypt?
- Bulgaria, at 2,065 g/An against 265 g/An in Egypt as of 2017.
- What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between Bulgaria and Egypt?
- 1,800 g/An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Egypt?
- 27 years are reported by both, from 1991 to 2017.
- How do Bulgaria and Egypt rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Bulgaria ranks 2nd and Egypt ranks 3rd of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.