China vs Western Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen

China
58 1000 An
in 2024
Western Europe
4,431 1000 An
in 2017
China rank
7th
Western Europe rank
7th

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time

  • China
  • Western Europe
02.0k4.0k6.0k197720002024

How they compare

Western Europe currently reports 4,431 1000 An against 58 1000 An in China, a difference of 4,373 1000 An.

That makes Western Europe's figure about 76.4 times China's.

Across all 28 years both countries report, Western Europe has been ahead every year.

China ranks 7th and Western Europe ranks 7th of 9 countries.

Western Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China Western Europe Difference Ahead
1990s 1,686 1000 An 3,678 1000 An 1,991 1000 An Western Europe
2000s 802.6 1000 An 5,450 1000 An 4,647 1000 An Western Europe
2010s 319.25 1000 An 4,463 1000 An 4,144 1000 An Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, China or Western Europe?
Western Europe, at 4,431 1000 An against 58 1000 An in China as of 2017.
What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between China and Western Europe?
4,373 1000 An, with Western Europe ahead.
How many years of comparable data are there for China and Western Europe?
28 years are reported by both, from 1990 to 2017.
How do China and Western Europe rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
China ranks 7th and Western Europe ranks 7th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Western Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-producing-animals/china/western-europe/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,268 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.