China vs China, Macao SAR: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen
China
22.05
in 2024
China, Macao SAR
22.05
in 2024
China rank
8th
China, Macao SAR rank
8th
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time
- China
- China, Macao SAR
How they compare
China currently reports 22.05 against 22.05 in China, Macao SAR, a difference of 0.
Across all 33 years both countries report, China, Macao SAR has been ahead every year.
China ranks 8th and China, Macao SAR ranks 8th of 9 countries.
Head to head by decade
| Decade | China | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.38 | 0.38 | 0 | — |
| 2000s | 77.79 | 77.79 | 0 | — |
| 2010s | 109.49 | 109.49 | 0 | — |
| 2020s | 25.31 | 25.31 | 0 | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, China or China, Macao SAR?
- China, at 22.05 against 22.05 in China, Macao SAR as of 2024.
- What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between China and China, Macao SAR?
- 0, with China ahead.
- How many years of comparable data are there for China and China, Macao SAR?
- 33 years are reported by both, from 1990 to 2024.
- How do China and China, Macao SAR rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- China ranks 8th and China, Macao SAR ranks 8th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.