China vs European Union (27): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen
China
21.7
in 2024
European Union (27)
96.92
in 2017
China rank
8th
European Union (27) rank
5th
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time
- China
- European Union (27)
How they compare
European Union (27) currently reports 96.92 against 21.7 in China, a difference of 75.22.
That makes European Union (27)'s figure about 4.5 times China's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was European Union (27) ahead.
China ranks 8th and European Union (27) ranks 5th of 9 countries.
Across the 3 decades both report, China averaged higher in 1 and European Union (27) in 2.
Head to head by decade
| Decade | China | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.441 | 109 | 108.56 | European Union (27) |
| 2000s | 81.42 | 128.11 | 46.7 | European Union (27) |
| 2010s | 130.16 | 102.18 | 27.98 | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, China or European Union (27)?
- European Union (27), at 96.92 against 21.7 in China as of 2017.
- What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between China and European Union (27)?
- 75.22, with European Union (27) ahead.
- How many years of comparable data are there for China and European Union (27)?
- 26 years are reported by both, from 1990 to 2017.
- How do China and European Union (27) rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- China ranks 8th and European Union (27) ranks 5th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.