Northern America vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Northern America
- Puerto Rico
How they compare
Puerto Rico currently reports 159 kg/An against 98 kg/An in Northern America, a difference of 61 kg/An.
That makes Puerto Rico's figure about 1.6 times Northern America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 1st and Puerto Rico ranks 2nd of 29 groups.
Across the 7 decades both report, Northern America averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Northern America | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.78 kg/An | 50.11 kg/An | 16.67 kg/An | Northern America |
| 1970s | 74 kg/An | 48.7 kg/An | 25.3 kg/An | Northern America |
| 1980s | 78.4 kg/An | 43.6 kg/An | 34.8 kg/An | Northern America |
| 1990s | 83.1 kg/An | 47.3 kg/An | 35.8 kg/An | Northern America |
| 2000s | 89.4 kg/An | 116 kg/An | 26.6 kg/An | Puerto Rico |
| 2010s | 95 kg/An | 162.3 kg/An | 67.3 kg/An | Puerto Rico |
| 2020s | 98.2 kg/An | 159 kg/An | 60.8 kg/An | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Northern America or Puerto Rico?
- Puerto Rico, at 159 kg/An against 98 kg/An in Northern America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Northern America and Puerto Rico?
- 61 kg/An, with Puerto Rico ahead.
- How many years of comparable data are there for Northern America and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Northern America ranks 1st and Puerto Rico ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.