Democratic People's Republic of Korea vs Small Island Developing States (SIDS): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

Democratic People's Republic of Korea
50 kg/An
in 2024
Small Island Developing States (SIDS)
53 kg/An
in 2024
Democratic People's Republic of Korea rank
11th
Small Island Developing States (SIDS) rank
10th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Democratic People's Republic of Korea
  • Small Island Developing States (SIDS)
0204060196119922024

How they compare

Small Island Developing States (SIDS) currently reports 53 kg/An against 50 kg/An in Democratic People's Republic of Korea, a difference of 3 kg/An.

That makes Small Island Developing States (SIDS)'s figure about 1.1 times Democratic People's Republic of Korea's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Democratic People's Republic of Korea ahead.

Democratic People's Republic of Korea ranks 11th and Small Island Developing States (SIDS) ranks 10th of 19 countries.

Across the 7 decades both report, Democratic People's Republic of Korea averaged higher in 2 and Small Island Developing States (SIDS) in 5.

Head to head by decade

Decade Democratic People's Republic of Korea Small Island Developing States (SIDS) Difference Ahead
1960s 50 kg/An 47.78 kg/An 2.22 kg/An Democratic People's Republic of Korea
1970s 50 kg/An 52 kg/An 2 kg/An Small Island Developing States (SIDS)
1980s 50 kg/An 54.3 kg/An 4.3 kg/An Small Island Developing States (SIDS)
1990s 50 kg/An 48.4 kg/An 1.6 kg/An Democratic People's Republic of Korea
2000s 50 kg/An 56.8 kg/An 6.8 kg/An Small Island Developing States (SIDS)
2010s 50 kg/An 56 kg/An 6 kg/An Small Island Developing States (SIDS)
2020s 50 kg/An 55.8 kg/An 5.8 kg/An Small Island Developing States (SIDS)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Democratic People's Republic of Korea or Small Island Developing States (SIDS)?
Small Island Developing States (SIDS), at 53 kg/An against 50 kg/An in Democratic People's Republic of Korea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Democratic People's Republic of Korea and Small Island Developing States (SIDS)?
3 kg/An, with Small Island Developing States (SIDS) ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and Small Island Developing States (SIDS)?
64 years are reported by both, from 1961 to 2024.
How do Democratic People's Republic of Korea and Small Island Developing States (SIDS) rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Democratic People's Republic of Korea ranks 11th and Small Island Developing States (SIDS) ranks 10th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic People's Republic of Korea vs Small Island Developing States (SIDS): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/democratic-people-s-republic-of-korea/small-island-developing-states-sids/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/democratic-people-s-republic-of-korea/small-island-developing-states-sids/">Democratic People's Republic of Korea vs Small Island Developing States (SIDS): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,767 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.