Nicaragua vs South America: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Nicaragua
4.08 % change on previous year
in 2023
South America
0 % change on previous year
in 2024
Nicaragua rank
21st
South America rank
18th
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Nicaragua
- South America
How they compare
Nicaragua currently reports 4.08 % change on previous year against 0 % change on previous year in South America, a difference of 4.08 % change on previous year.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was South America ahead.
Nicaragua ranks 21st and South America ranks 18th of 171 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and South America in 5.
Head to head by decade
| Decade | Nicaragua | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0.2105 % change on previous year | 0.2105 % change on previous year | South America |
| 1970s | 1.91 % change on previous year | 0.3147 % change on previous year | 1.59 % change on previous year | Nicaragua |
| 1980s | -0.6723 % change on previous year | 0.7668 % change on previous year | 1.44 % change on previous year | South America |
| 1990s | -2.62 % change on previous year | 0.0345 % change on previous year | 2.65 % change on previous year | South America |
| 2000s | 0.4939 % change on previous year | 1.99 % change on previous year | 1.5 % change on previous year | South America |
| 2010s | 2.18 % change on previous year | 0.0098 % change on previous year | 2.17 % change on previous year | Nicaragua |
| 2020s | -0.4408 % change on previous year | 1.13 % change on previous year | 1.57 % change on previous year | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Nicaragua or South America?
- Nicaragua, at 4.08 % change on previous year against 0 % change on previous year in South America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Nicaragua and South America?
- 4.08 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and South America?
- 62 years are reported by both, from 1962 to 2023.
- How do Nicaragua and South America rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Nicaragua ranks 21st and South America ranks 18th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.