Cabo Verde vs Northern America: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Cabo Verde
- Northern America
How they compare
Northern America currently reports 1.42 % change on previous year against 1.05 % change on previous year in Cabo Verde, a difference of 0.37 % change on previous year.
That makes Northern America's figure about 1.4 times Cabo Verde's.
The two have swapped places 23 times across 63 shared years of data; in 1962 it was Cabo Verde ahead.
Cabo Verde ranks 19th and Northern America ranks 18th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 5 and Northern America in 2.
Head to head by decade
| Decade | Cabo Verde | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | 1.79 % change on previous year | 10.3 % change on previous year | Cabo Verde |
| 1970s | 2.95 % change on previous year | 2.4 % change on previous year | 0.5505 % change on previous year | Cabo Verde |
| 1980s | 16.73 % change on previous year | 0.7122 % change on previous year | 16.02 % change on previous year | Cabo Verde |
| 1990s | 17.96 % change on previous year | 2.23 % change on previous year | 15.73 % change on previous year | Cabo Verde |
| 2000s | -6.26 % change on previous year | 1.87 % change on previous year | 8.13 % change on previous year | Northern America |
| 2010s | -3.78 % change on previous year | 1.77 % change on previous year | 5.55 % change on previous year | Northern America |
| 2020s | 1.66 % change on previous year | 0.2513 % change on previous year | 1.41 % change on previous year | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Cabo Verde or Northern America?
- Northern America, at 1.42 % change on previous year against 1.05 % change on previous year in Cabo Verde as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Cabo Verde and Northern America?
- 0.37 % change on previous year, with Northern America ahead.
- How many years of comparable data are there for Cabo Verde and Northern America?
- 63 years are reported by both, from 1962 to 2024.
- How do Cabo Verde and Northern America rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Cabo Verde ranks 19th and Northern America ranks 18th of 29 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.