Northern Africa vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Northern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 716,400 t against 1,557 t in Northern Africa, a difference of 714,843 t.
That makes Yugoslav SFR's figure about 460.1 times Northern Africa's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Northern Africa ranks 30th and Yugoslav SFR ranks 28th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,626 t | 504,038 t | 501,411 t | Yugoslav SFR |
| 1970s | 3,245 t | 664,845 t | 661,600 t | Yugoslav SFR |
| 1980s | 3,411 t | 831,945 t | 828,534 t | Yugoslav SFR |
| 1990s | 3,449 t | 763,250 t | 759,801 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Northern Africa or Yugoslav SFR?
- Yugoslav SFR, at 716,400 t against 1,557 t in Northern Africa as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Northern Africa and Yugoslav SFR?
- 714,843 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Northern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Africa and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — production?
- Northern Africa ranks 30th and Yugoslav SFR ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.