Middle Africa vs Ukraine: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Middle Africa
- Ukraine
How they compare
Ukraine currently reports 672,100 t against 270,208 t in Middle Africa, a difference of 401,892 t.
That makes Ukraine's figure about 2.5 times Middle Africa's.
Across all 33 years both countries report, Ukraine has been ahead every year.
Middle Africa ranks 27th and Ukraine ranks 29th of 30 groups.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Middle Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85,804 t | 842,438 t | 756,633 t | Ukraine |
| 2000s | 112,113 t | 582,700 t | 470,587 t | Ukraine |
| 2010s | 200,454 t | 718,180 t | 517,726 t | Ukraine |
| 2020s | 252,663 t | 678,020 t | 425,357 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Middle Africa or Ukraine?
- Ukraine, at 672,100 t against 270,208 t in Middle Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Middle Africa and Ukraine?
- 401,892 t, with Ukraine ahead.
- How many years of comparable data are there for Middle Africa and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Middle Africa and Ukraine rank globally for meat of pig with the bone, fresh or chilled — production?
- Middle Africa ranks 27th and Ukraine ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.