Lithuania vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Lithuania
- Papua New Guinea
How they compare
Papua New Guinea currently reports 77,843 t against 68,970 t in Lithuania, a difference of 8,873 t.
That makes Papua New Guinea's figure about 1.1 times Lithuania's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 76th and Papua New Guinea ranks 75th of 225 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Papua New Guinea in 1.
Head to head by decade
| Decade | Lithuania | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97,802 t | 51,125 t | 46,678 t | Lithuania |
| 2000s | 88,753 t | 67,400 t | 21,353 t | Lithuania |
| 2010s | 77,907 t | 76,052 t | 1,854 t | Lithuania |
| 2020s | 73,296 t | 77,723 t | 4,427 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Lithuania or Papua New Guinea?
- Papua New Guinea, at 77,843 t against 68,970 t in Lithuania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Lithuania and Papua New Guinea?
- 8,873 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Lithuania and Papua New Guinea?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — production?
- Lithuania ranks 76th and Papua New Guinea ranks 75th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.