Eastern Asia vs USSR: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Eastern Asia
- USSR
How they compare
Eastern Asia currently reports 60.78 million t against 6.00 million t in USSR, a difference of 54.78 million t.
That makes Eastern Asia's figure about 10.1 times USSR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was USSR ahead.
Eastern Asia ranks 3rd and USSR ranks 4th of 30 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.30 million t | 4.00 million t | 1.30 million t | Eastern Asia |
| 1970s | 9.35 million t | 5.14 million t | 4.21 million t | Eastern Asia |
| 1980s | 18.68 million t | 5.89 million t | 12.80 million t | Eastern Asia |
| 1990s | 26.99 million t | 6.33 million t | 20.66 million t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Eastern Asia or USSR?
- Eastern Asia, at 60.78 million t against 6.00 million t in USSR as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Eastern Asia and USSR?
- 54.78 million t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Asia and USSR rank globally for meat of pig with the bone, fresh or chilled — production?
- Eastern Asia ranks 3rd and USSR ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.