Croatia vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Production (pig)

Croatia
120,050 t
in 2024
Venezuela (Bolivarian Republic of)
124,647 t
in 2024
Croatia rank
66th
Venezuela (Bolivarian Republic of) rank
65th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Croatia
  • Venezuela (Bolivarian Republic of)
50.0k100.0k150.0k200.0k196119922024

How they compare

Venezuela (Bolivarian Republic of) currently reports 124,647 t against 120,050 t in Croatia, a difference of 4,597 t.

Across all 33 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.

Croatia ranks 66th and Venezuela (Bolivarian Republic of) ranks 65th of 225 countries.

Venezuela (Bolivarian Republic of) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Venezuela (Bolivarian Republic of) Difference Ahead
1990s 59,480 t 130,796 t 71,315 t Venezuela (Bolivarian Republic of)
2000s 93,885 t 133,227 t 39,342 t Venezuela (Bolivarian Republic of)
2010s 110,102 t 174,637 t 64,535 t Venezuela (Bolivarian Republic of)
2020s 115,188 t 124,763 t 9,575 t Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Croatia or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 124,647 t against 120,050 t in Croatia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Croatia and Venezuela (Bolivarian Republic of)?
4,597 t, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Croatia and Venezuela (Bolivarian Republic of)?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled — production?
Croatia ranks 66th and Venezuela (Bolivarian Republic of) ranks 65th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/croatia/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.